by Mat | Mar 16, 2014 | Uncategorized
We have now moved to our new location at 44 Gasson Street, Sydenham, Christchurch. Our phone number is still the same +64 3-374 9000. This new location will allow us to open our first retail store which we plan to have open April 2014. Please stop by to check out our... by Mat | Feb 28, 2014 | Uncategorized
We have updated our product list on the website. Please feel free to browse the list and make an inquiry if you can not find what you are looking for. We have the following, exciting, new products arriving soon..they all taste amazing & we’ve been working... by Mat | Jun 24, 2013 | Uncategorized
NZ INGREDIENTS Locally grown lentils. They are the same seed stock as the famed Puy lentils from south central France. However, like Champagne, the Puy name is protected and the same produce grown or made outside its area of origin can’t use that name. The... by Mat | Nov 6, 2012 | Uncategorized
Here is a brief summary of a night I was able to experience… In an enchanting Adam & Eve style celebration at Imperial Lane & Everybody’s Bar & Bistro, we were treated by five of Auckland’s best chefs via a ‘Walking... by Mat | Apr 17, 2012 | Uncategorized
dried French forest mix mushrooms 500gm: $39,00 preserved lemons from Canterbury: $18,50 per kilo chipotle peppers in adobo sauce : $4,40 for a 200gm tin – one of our favourite products at the moment, they are great blitzed and used as a marinade on meat or... by Mat | Feb 16, 2012 | Uncategorized
Italian Vialone Nano risotto rice Central Otago Saffron Sicilian Green Olives Sweet Smoked Spanish Paprika Champagne Vinegar