dried French forest mix mushrooms 500gm: $39,00
preserved lemons from Canterbury: $18,50 per kilo
chipotle peppers in adobo sauce : $4,40 for a 200gm tin – one of our favourite products at the moment, they are great blitzed and used as a marinade on meat or whipped through creme fraiche with a squeeze of lime!
chardonnay vinegar 500ml: $18,95…is there anything better than fresh Bluff oysters with a dash of chardonnay vinegar?
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