by Mat | Feb 16, 2012 | Uncategorized
Italian Vialone Nano risotto rice Central Otago Saffron Sicilian Green Olives Sweet Smoked Spanish Paprika Champagne Vinegar by Mat | Sep 1, 2011 | Uncategorized
To kick off Feast of Canterbury 2011, Tiffanys Restaurant are hosting a lunch with Martin Bosley. Solotti food company has teamed up with Mauro to sponsor the dessert course, beautiful central otago apricots and fresh fether flake pastry for the apricot tart tatin... by Mat | Sep 1, 2011 | Uncategorized
A huge congratulations to: Pegasus Bay Winery – joint winner for Winery Restaurant Jonny Schwass – Personality of the Year Riverstone Kitchen (Oamaru) – winner Casual Dining And of course great work from Edesia and Pescatore @ The George for making... by Mat | Aug 2, 2011 | Uncategorized
Some people have said that our recent article in Metropol made us sound like the ‘mafioso’. Speaking of which here is one of our favourite movie food scenes http://www.youtube.com/watch?v=MQhBfRDd6GM by Mat | Aug 2, 2011 | Uncategorized
Thanks to the guys at SimpleStuff our revised website is now ‘live’ also, thanks to Pam Johnson for the photography cheers, James 