Author Archives: jamessolotti

Our New and Improved Location

We have now moved to our new location at 44 Gasson Street, Sydenham, Christchurch. Our phone number is still the same +64 3-374 9000. This new location will allow us to open our first retail store which we plan to have open April 2014. Please stop by to check out our new location.

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Updated Product List

We have updated our product list on the website. Please feel free to browse the list and make an inquiry if you can not find what you are looking for. We have the following, exciting, new products arriving soon..they all taste amazing & we’ve been working on bringing in these great ingredients since last August… […]

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Some new and not so new ingredients we sell…

NZ INGREDIENTS Locally grown lentils. They are the same seed stock as the famed Puy lentils from south central France. However, like Champagne, the Puy name is protected and the same produce grown or made outside its area of origin can’t use that name. The locally grown lentils are blackish green & speckled & already […]

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Auckland Restaurant Month

Here is a brief summary of a night I was able to experience… In an enchanting Adam & Eve style celebration at Imperial Lane & Everybody’s Bar & Bistro, we were treated by five of Auckland’s best chefs via a ‘Walking Degustation’ with divine wine matches and the launch of Mac’s Shady Pale Ale Simon […]

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Available now…

dried French forest mix mushrooms 500gm: $39,00 preserved lemons from Canterbury: $18,50 per kilo chipotle peppers in adobo sauce : $4,40 for a 200gm tin – one of our favourite products at the moment, they are great blitzed and used as a marinade on meat or whipped through creme fraiche with a squeeze of lime! […]

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Some products which may interest you this month

Italian Vialone Nano risotto rice Central Otago Saffron Sicilian Green Olives Sweet Smoked Spanish Paprika Champagne Vinegar

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Lunch with Martin Bosley…at Tiffanys…

To kick off Feast of Canterbury 2011, Tiffanys Restaurant are hosting a lunch with Martin Bosley. Solotti food company has teamed  up with Mauro to sponsor the dessert course, beautiful central otago apricots and fresh fether flake pastry for the apricot tart tatin with cinnamon ice cream. See the full menu here – http://www.tiffanys.co.nz/martin_bosley_lunch.htm    

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Cuisine Restaurant of the Year Awards 2011

A huge congratulations to: Pegasus Bay Winery – joint winner for Winery Restaurant Jonny Schwass – Personality of the Year Riverstone Kitchen (Oamaru) – winner Casual Dining And of course great work from Edesia and Pescatore @ The George for making it in to the finals. Solotti food company is proud to supply and support […]

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Metropol & Goodfellas Video Clip

Some people have said that our recent article in Metropol made us sound like the ‘mafioso’. Speaking of which here is one of our favourite movie food scenes http://www.youtube.com/watch?v=MQhBfRDd6GM

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Thank You

Thanks to the guys at SimpleStuff our revised website is now ‘live’ also, thanks to Pam Johnson for the photography cheers, James  

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